Which flour is best for soft homemade chapati?

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For soft, fluffy chapati or rotis, using the right flour is key. Many home cooks prefer Fresh Wheat Flour 5lb because it’s milled from high-quality whole wheat, offering better texture and nutrition. This size is perfect for regular use, giving you enough flour for several meals without compromising freshness. Freshly ground wheat flour retains more fiber and nutrients, making it a healthier option for daily cooking. Whether you’re preparing flatbreads, puris, or even light pancakes, this flour provides consistent results and a mild, nutty flavor that enhances your dish. Always store it in an airtight container to maintain freshness.